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Sous Chef

As the SOUS CHEF of the Steakhouse Restaurant in this world renown wilderness homestead you will be investing your skills in a diverse role servicing an 80 seater restaurant serving daily breakfast, lunch and dinner along with a BBQ on Saturday evenings.

As the Sous Chef you be assisting the new Head Chef to help lead, develop and motivate the team of 8-10 chefs, stewards and kitchen hands

To be considered for this role, candidates must have:

  • A comprehensive Sous Chef background in quality restaurants or resorts
  • Demonstrate strong interpersonal, management and time management skills
  • The ability to maintain and manage tight cost controls, including food, labour and waste
  • The commitment to be able to relocate to an extremely isolated area


  • Free Accommodation in Donga Accommodation (own bathroom and room)
  • Free meals
  • Free satellite Wi-Fi
  • Great company benefits such as free tours
  • Competitive salary package
  • Work available for partners (depending on experience)
  • The chance to work in a world renown wilderness resort

Seeking a job change now? When you fill out a confidential profile with Frontline Hospitality, it goes to our team of experienced recruiters and that's who you have working for you the Frontline Hospitality team.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around? We highly recommend that you come and see us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

WA Owned & Operated:

Frontline Hospitality Perth

38/44 Kings Park Road

West Perth

WA 6005

To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Martin Smith on 6263 4433, quoting Ref No. 136377 or otherwise please check out our website for other available positions.


Date Posted
Hospitality, Travel & Tourism
Broome Region, WA
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