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Head Chef | New menu and resta...

The Company
This 4.5 star property offers a restaurant and bar, conference and function facilities providing in house-dining and room service.
The hotel is proudly an active part of the local Ipswich community.

The Position
This company is looking for a Strong Sous Chef to step up or a junior Head Chef that is super passionate, creative and strong in staff training and mentoring. You will have the autonomy to create and develop a brand new menu and launch the new restaurant. Direct reporting to the General Manager you will be expected to build strong relationships with Local Suppliers of Meat, Fruit and Veg and locally sourced specialty items

Skills and Attributes

  • Trade Qualified Chef.
  • Experience in managing a small kitchen brigade.
  • Previous experience in multi outlet F&B operation.
  • Sound connections and relationships with suppliers both local and national.
  • Full compliance, HACCP, OH&S.
  • Full understanding and management of WC%, FC%, Rostering, Menu design and costings.
  • Strong organisation skills and effective communication skills.
  • Knowledge of food handling and kitchen standards.

Features and Benefits

  • Make a name with their own team in the security of an established venue that is part of a national chain.
  • Great reputable team environment.
  • Amazing package offered.
  • Great location with the local community connected.

so - have I caught your attention? APPLY NOW!
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To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Erica Pickford on 07 3010 9522, quoting Ref No. 136532 or otherwise please check out our website for other available positions.


Date Posted
Hospitality, Travel & Tourism
Brisbane Cbd, QLD
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