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Head Barista

Job Description

  • To produce consistent high quality coffee and exceptional customer service.
  • Must be able to work at a fast pace with a strong understanding of coffee grinder setup & maintenance.
  • Ability to work under pressure to achieve strong results
  • Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, latte, and cappuccino.
  • Generates revenues by attracting new customers; defining new and expanded services and products.
  • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
  • Maintains safe and healthy work environment by following organization standards and sanitation regulations.
  • Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
  • Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications.


  • Minimum of 2 years’ experience in as a Head Barista
  • A "can do" attitude with a genuine passion for food, coffee & the hospitality industry.
  • Shifts will vary and flexibility is needed for this position.
  • Strong operational background with "hands-on" attitude to daily operations.
  • Able to work well in a team
  • Possess strong communication and interpersonal skills
  • Able to handle multiple responsibilities
  • Willing to oversee, train, guide baristas in multiple outlets


  • $60k annually
  • Based in Chatswood or Sydney CBD
Date Posted
Hospitality, Travel & Tourism
Chatswood, NSW 2067
Job Type
Full Time, Permanent
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