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Head Chef

Are you Passionate about food?

Do you want to be part of a great team?

Do you want to be part of an organisation that is people-focused?

 If so, drop what you are doing and read on… 

About us

As an organisation we are committed to making a significant contribution to the quality of community life. To ensure this, we put much effort into empowering our people and developing our culture to deliver great sales and service, and do so in a team oriented, safe, reliable and progressive way 

What makes the Lantern Club Team different?...

 At Lantern Club, we actively look for people who share our collective values of:

  • We are a "TEAM"
  • We are "SAFE"
  • We are "RELIABLE"
  • We are "PROGRESSIVE"
  • We deliver "GREAT" Sales and service

We are currently looking for a different kind of leader who can lead from the frontline and inspire, coach and develop their team, working in a “hands on” approach to ensure the goals are met with a collective approach. You will form a part of the leadership team at Lantern Club, where you will own the catering operation and work with the leadership team in the growth and development of existing and future business opportunities. As a hands-on Head Chef you will have the opportunity to influence the customers experience from kitchen to table, as well as a receive exposure to project management, financial management, menu creation and costing, and business innovation.


 To be the successful applicant you will have the following abilities, skills and experience:

  • Ensure “Great” customer service in all catering areas, via role modelling behaviour, Enhancing our fun, friendly and warm environment where all customers feel special
  • Uphold consistency in service standards, ensuring they are maintained and enhanced
  • Ensure safe work practices with a particular focus on Work, Health and Safety and Food Safety
  • Ability to support and assist the front of house team to ensure a seamless customer experience and manage customer complaints and feedback effectively
  • Ability to mentor, coach, motivate and train new and current team members
  • Ensure smooth running of daily kitchen operations including stock taking, minimising waste etc.
  • Stay on top of your budget: Food costing, menu analysis, P & L analysis; review of daily sales
  • Create marketing and promotion strategies for catering areas, implementing new and innovative menu ideas
  • Relevant recognised training in Commercial Cookery and/or Catering
  • Demonstrated success in a similar role (experience as a Head Chef)

You will be supported in this role by a dynamic leadership team, who believes the success of our business is driven by our people.

If you have the flair and passion for food and the drive and motivation to go the extra mile for your team and our customers, we'd love to hear from you.

No Recruitment Agencies please
Date Posted
Hospitality, Travel & Tourism
Roselands, NSW 2196
Job Type
Full Time, Permanent
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