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Are you passionate about creating with locally sourced produce? Driven to further your career within a contemporary setting? Your willing to take the next step in your culinary career?
As a Commis Chef, you will be an integral part of a five star hotel kitchen team preparing and presenting quality driven food for a casual contemporary restaurant and bar Bacar, upscale conferencing spaces room service and a soon to be built executive lounge. Our supportive Executive Chef Ben Nicholls will be looking to drive your development so you can get the most out of work and develop your career on a rising path.
We are looking a chefs who:
Are ready to take the next step?
If so, this might be the role you have been waiting for!