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Chef

Chef – position description

 

Tasks Include:

        planning menus, estimating food and labour costs, and ordering food supplies

        monitoring quality of dishes at all stages of preparation and presentation

        discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

        demonstrating techniques and advising on cooking procedures

        preparing and cooking food

        explaining and enforcing hygiene regulations

        may select and train staff

        may freeze and preserve foods

 

JOB SUMMARY
Date Posted
21/2/2018
Category
Hospitality, Travel & Tourism
Location
Cairns, QLD 4870
Job Type
Full Time, Permanent
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