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Long term position in Southbank, Melbourne that requires a Bar Manager to oversee the day to day running of the bar. The position would be full-time and the successful applicant should have an in-depth knowledge of the beverage industry, be self-motivated, determined and enthusiastic. Should be able to manage staff and time well, be a leader and work well in a big team, stock take and stock control knowledge.
A background in restaurant management is a plus but not essential. We are a family run restaurant and have been servicing Southbank for the past 15 years with a great mix of cliental
You will be asked the following questions when you apply:
As Bar Manager you will be responsible for delivering world class customer service to guests, as well as providing ongoing training and development to a small team of dedicate bar tenders and supervisors.
You will have previous stock, staff and budget management experience, working to and smashing targets set by the Venue Manager.
Make this role your own as you have creative freedom to build and maintain drink menus, marketing your talents to the public in a venue everyone is talking about.