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Chef de Partie/Pastry Chef/Coo...
Fantastic opportunities for Chef de Partie, Cooks and Pastry Chef to join a family run ocean front property.
Fantastic opportunities for Chef de Partie, Cooks and Pastry Chef to join a family run ocean front property set on 330 acres of vineyard, farm and sculpture park in Mornington Peninsula, with stunning pass views over Philip Island.
The successful applicants will be mentored under a 3 Hat Chef and Culinary Director. You will be working in an award-winning management and FOH team. The restaurant has a modern concept with exceptional focus and high expectations for the future, has a plethora of stunning local produce and aims to create amazing food, wine and art experiences.
The successful applicant should have:
To be considered for this exciting positions, the following will be looked at favourably:
In return for your commitment, company will provide fantastic career and training opportunities, competitive salary package and excellent working conditions with a supportive team.