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Chef de Partie/Pastry Chef/Coo...

Fantastic opportunities for Chef de Partie, Cooks and Pastry Chef to join a family run ocean front property.

Fantastic opportunities for Chef de Partie, Cooks and Pastry Chef to join a family run ocean front property set on 330 acres of vineyard, farm and sculpture park in Mornington Peninsula, with stunning pass views over Philip Island.

The successful applicants will be mentored under a 3 Hat Chef and Culinary Director. You will be working in an award-winning management and FOH team. The restaurant has a modern concept with exceptional focus and high expectations for the future, has a plethora of stunning local produce and aims to create amazing food, wine and art experiences.

The successful applicant should have:

  • Ability to work under pressure
  • Enjoy working in a team environment
  • Exceptional organisational skills
  • Be available to work full time
  • A strong work ethic
  • Takes pride in the job they do
  • Be career focused and a desire to learn and grow in the role.

To be considered for this exciting positions, the following will be looked at favourably:

  • Previous experience in a similar role
  • Trade qualifications
  • Excellent technical knowledge, with experience in all cooking techniques and styles
  • Ability to maintain high and consistent standards
  • Understanding of and the ability to maintain food safety standards and HACCP
  • Reliable and willing to learn

In return for your commitment, company will provide fantastic career and training opportunities, competitive salary package and excellent working conditions with a supportive team.

JOB SUMMARY
Date Posted
7/12/2017
Category
Hospitality, Travel & Tourism
Location
Mornington Peninsula, VIC
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